Culture, Environment and Health in the Yucatan Peninsula
portes grátis
Culture, Environment and Health in the Yucatan Peninsula
A Human Ecology Perspective
Azcorra, Hugo; Dickinson, Federico
Springer Nature Switzerland AG
01/2020
402
Dura
Inglês
9783030270001
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1 - Introduction Chapter 2 - The thin broken line: History, society, and the environment on the Yucatan Peninsula Part I: Living conditions and human biology Chapter 3 - Globalization and children's diets: The case of Yucatan, Mexico Chapter 4 - Growth stunting and low height-for-age in the Yucatan Peninsula Chapter 5 - The urban Maya from Yucatan; dealing with the biological burden of the past and a degenerative present Chapter 6 - A critical biocultural perspective on tourism and the nutrition transition in the Yucatan Chapter 7 - Effect of salaried work in cities and commercial agriculture on natural fertility in rural Maya women from the Yucatan Peninsula, Mexico Chapter 8 - Association between early developmental stress, as evidenced by linear enamel hypoplasias (LEHs), and body composition during adolescence in agricultural populations with different access to store foods and gendered activity patterns Chapter 9 - Hydration, lactation, and child health outcomes in Yucatec Maya Chapter 10 - Patterns of activity and somatic symptoms among urban and rural women at midlife in the state of Campeche, Mexico Part II: Human ecology from a bioarchaeological perspective Chapter 11 - Environmental and cultural stressors in the coastal northern Maya lowlands in pre-Hispanic times Chapter 12 - History of health and life of pre-hispanic Maya through their skeletal remains Chapter 13 - Crossing the threshold of modern life. Comparing disease patterns between two documented urban cemetery series from the city of Merida, Yucatan, Mexico Part III: Environment and health Chapter 14 - Health and wellbeing in the Yucatan Peninsula revisited with a human ecology perspective Chapter 15 - Hair mercury content in an adult population of Merida, Yucatan Mexico as a function of anthropometric measures and seafood consumption Chapter 16 - Tackling exposure to Chagas Disease in the Yucatan from a human ecology perspective Chapter 17 - Conclusions
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Chapter 1 - Introduction Chapter 2 - The thin broken line: History, society, and the environment on the Yucatan Peninsula Part I: Living conditions and human biology Chapter 3 - Globalization and children's diets: The case of Yucatan, Mexico Chapter 4 - Growth stunting and low height-for-age in the Yucatan Peninsula Chapter 5 - The urban Maya from Yucatan; dealing with the biological burden of the past and a degenerative present Chapter 6 - A critical biocultural perspective on tourism and the nutrition transition in the Yucatan Chapter 7 - Effect of salaried work in cities and commercial agriculture on natural fertility in rural Maya women from the Yucatan Peninsula, Mexico Chapter 8 - Association between early developmental stress, as evidenced by linear enamel hypoplasias (LEHs), and body composition during adolescence in agricultural populations with different access to store foods and gendered activity patterns Chapter 9 - Hydration, lactation, and child health outcomes in Yucatec Maya Chapter 10 - Patterns of activity and somatic symptoms among urban and rural women at midlife in the state of Campeche, Mexico Part II: Human ecology from a bioarchaeological perspective Chapter 11 - Environmental and cultural stressors in the coastal northern Maya lowlands in pre-Hispanic times Chapter 12 - History of health and life of pre-hispanic Maya through their skeletal remains Chapter 13 - Crossing the threshold of modern life. Comparing disease patterns between two documented urban cemetery series from the city of Merida, Yucatan, Mexico Part III: Environment and health Chapter 14 - Health and wellbeing in the Yucatan Peninsula revisited with a human ecology perspective Chapter 15 - Hair mercury content in an adult population of Merida, Yucatan Mexico as a function of anthropometric measures and seafood consumption Chapter 16 - Tackling exposure to Chagas Disease in the Yucatan from a human ecology perspective Chapter 17 - Conclusions
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